Wednesday, July 16, 2014

Corn Salsa



I was in the mood for corn salsa today, but I didn't feel like looking up a recipe.  So here's what I came up with:

1 can corn
1 can black beans
1 onion, chopped  (I LOVE onion!)
two handfuls of cilantro, chopped
2 Tablespoons (ish) lime juice

Drain the canned goods & rinse well.  Add the other stuff and mix in a bowl.

Serve with tortilla chips.

It wasn't like world-class cuisine or anything, but it hit the spot of just what I was looking for this afternoon. AND it was super easy to throw together!

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